Menu
Antipasti
Gli Apri Bocca di Primola
A selection from the Chefs buffet of seasonal vegetables hot or cold
Carciofini Saltati
Saute slice artichokes
Saute di Vongole e Cozze
Manila clams and mussels in a light aromatic broth
Mozzarella Caprese
Mozzarella caprese with pepper or tomato
Bresaola della Valtellina
Slivers of cured beef with arugula, oil and lemon
Parma Prosciutto con Frutta di Stagione
Prosciutto with fruits of the season
Insalata Ortolana
Baby string beans with mixed peppers and mushrooms
Mozzarella, Prosciutto, Endive e Pomodoro
Grilled mozzarella, prosciutto, endive and tomato
Filetto di Vitello Harris
Thinly sliced veal with mustard sauce and radicchio
Insalata di Funghi Freschi
Mushroom salad with shaved parmigiano and fennel
Carpaccio della Casa
Thin slices of raw filet beef with a simple garnish
Zuppe
Zuppe di Verdura
Country Minestrone
Zuppe del Giorno
Soup of Day
Insalate E Verdure
Rugola, Radicchio e Endive
Insalata Mista
Insalata Speciale Primola
Zucchini Fritti
Broccoli di Rabe
Broccoli or Spinach
Pasta
Whole Wheat Pasta
Broccoli and fresh tomato and olives
Penne Carrettiera
Olives, capers and fresh tomato
Fedelini Primavera
A sauce of fresh vegetables
Linguine alla Vongole e Cozze
A sauce of clams and mussels
Spaghetti ai Frutti di Mare
Mixed fresh seafood
Tagliatelle Emiliana
A mushroom, tomato, meat sauce
Black and White Taglierini
With shrimp, fresh tomato and seppia
Spaghetti Pomodoro e Basilico
Fresh tomato and basil
Linguette al Pesto
A blend of basil, pine nuts, garlic and parmesan cheese
I Chicchi della Nonna
Spinach dumplings
Orecchiette Pugliese con Broccoli Rape
A pulia pasta speciality
Paglia e Fieno Gorgonzola e Bresaola
A mixed cheese sauce with slivers of cured beef
Risotto Verde con Asparagi
Rice blended with fresh spinach and asparagus
Pesci
Imported Mediterranean Fish
Misto di Pesce, Griglia o Guazzetto
A seafood combination grilled or steamed in a light tomato broth
Calamari e Gamberetti Dorati
Fried in Virgin Olive Oil
Gamberoni alla Griglia
Grilled shrimp with fresh herbs
Pesce del Giorno, Brodetto, O Griglia
The chef's selection from the daily market
Entrees
Costoletta di Vitello Piemontese
Veal chop with stuffed black truffles, cheese and pate mushrooms
Scaloppine al Limone e Capperi
Veal with lemon and capers
Milanese Capriciosa
Breaded Veal Chop with tomato mozzarella and arugula
Rosette di Vitello ai Funghi Misti
Veal medallions sauteed with imported mushrooms
Fegato al Piacere
Calf's liver grill or saute
Vitello Abruzzese
Veal with sliced prosciutto, peas and sage
Galleto Prosciuttato
Boneless half chicken with prosciutto and herbs
Petto di Pollo Alba
Breast of chicken with truffles and fontina cheese
Pollo al Balsamico e Rosmarino
Pieces of chicken with balsamic vinegar, fresh rosemary and garlic
Nodino Sassi
Veal chop with sage and artichoke
Grilled Veal Chop
Grilled Lamb Chop
with fresh herbs
Bistecca Fiorentina
Sirloin steak with rosemary, garlic and spinach